Multifunction Oven
The Professional + FX / FXP offers:
Fan oven: This function operates the fan and the heating element around them. An even heat is produced throughout the oven. Fanned grilling: This function operates the fan while the top element is on. It produces a more even, less fierce heat than a conventional grill. Fan assisted oven: This function operates the fan, circulating air heated by the elements at the top and the base of the oven. Conventional: This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Browning element: This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element. Base heat: This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. Defrost: This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied.