Name: Rangemaster NEX110SODFFBL/C NEXUS Steam 110cm Dual Fuel Range Cooker
Brand: Rangemaster
SKU: NEX110SODFFBL/C
Price: 4732.00 GBP
Availability: OutOfStock

Multi-Ring Burner

The multi-ring burner provides ultimate power for truly flexible cooking. This burner is ideal for large pots and pans and it also holds a specially designed wok cradle for stable cooking whilst using a wok.

The Ultimate Cooking Experience

Providing everything a home cook could want from a single appliance, the new NEXUS Steam range cooker from Rangemaster is a unique innovation for the range cooking market. As well as oven roasting, batch baking and rapid cooking, users can now benefit from a dedicated steam cavity that retains food’s vitamins, minerals, nutrients, texture and taste.

Why Use Steam Cooking?

Versatility – steam is a great way to cook a vast array of foods from eggs to fish to meat to vegetables to puddings to cheesecakes. Superior nutrient, texture and flavour retention of foods that are steamed. Precise temperature control enables everything from defrosting at 40° to sous vide cooking around 57-64 °to full steam at 100°. Effortless safe cooking – pop the food in, set the time, temperature then press play and relax while the steam cavity does the work. Easy clean and dishwasher safe trays. A dedicated temperature controlled grill.

Cooking With Steam

Reheating dishes in the steam oven restores lost moisture, perfect for left overs. Enhanced flavour – keep the fresh natural taste of foods through gentle steaming. Sterilise bottles and jars for preserving. Cooking with steam is healthier as no fat or oil is needed. Colour – bring out the fresh vibrant natural colour of food as steam is a gentle cooking process. Moisture – food retains more moisture when steamed. Sous vide – accurately control the temperature to sous vide cook, usually between 57-64°.

Flexible Deluxe Gas Hotplate

1 small burner which is great for gentle simmering, a stove top espresso or a milk pan. 2 medium burners for everyday cooking: boiling, frying or sautéing. 1 large burner for rapid boiling, larger pans or for reducing. 1 powerful multi-ring burner for wok cooking, casserole dishes or paella and maslin pans. The multizone located on the left of the hob offers several cooking options in one convenient place. The flat griddle offers non-stick cooking for a healthier finish. Alternatively remove the griddle, and utilise the two ceramic zones for additional cooking space.

Intuitive Digital Touch Control Fascia

The brand new digital touch control fascia allows for precise control of the steam cavity and multifunction oven to within a single degree for ultimate control and precision. The steam cavity ranges from 40 degrees which is great for defrosting to full steam at 100 degrees or alternatively for sous vide cooking at 57-64 degrees. The multifunction oven ranges from 40-260 degrees with the option to select every degree in between enabling food to be cooked accurately. The perfectly sealed glass fascia provides effortless style and also ensures no oil, crumbs or moisture can get behind the glass for easy cleaning.

Dedicated Bread Proving Drawer

Operated via a rotary control dial on the fascia panel, the drawer is the perfect environment for proving dough reaching a temperature of 40 degrees. Alternatively the drawer could be used to melt butter, rest meat, take the chill off plates ready for serving or simply used for storage provided no plastic items are placed in the drawer.

11 Function Multifunction Oven

The multifunction oven offers 11 functions to ensure your food is cooked to perfection. The 11 functions include a rapid heat up for when you are short on time, and 3 new range cooking functions. Duo: this uses the base heat with the fan and fanned element for an intense cooking function. Delicate: a very gentle cooking function that uses the fan to circulate the heat from the base. ECO: this setting saves energy, when cooking in fanned mode. No preheating of the oven is required and the elements are turned off conserving energy. Finally there is a automatic pause function, which restricts heat escaping from the oven when the left hand oven door is open.

Glide-Out Grill

Positioned on smooth-action telescopic runners, RangeMaster Glide-out Grill does exactly that. Not only is it easier to check up on your food as it’s grilling, but it’s also safer as it reduces the risk of pulling the grill out too far.

Griddle

Made from robust cast aluminium, the griddle plate sits snugly on top of the gas hob, when required. The flat plate is ideal for cooking bacon and French toast, while the grooved plate provides fat drainage, offering a healthier way to sear steaks, burgers and fish.